Self & Son Family Farm, LLC
Two Generations of Honest, Sustainable Specialty Produce
About Self & Son Family Farm
Self & Son Family Farm, LLC is a sustainable agriculture operation rooted in St. Helena Parish, Louisiana, owned and operated by father-and-son team Bobby Self and Bobby Self Jr. With two generations of dedication to growing the freshest, most nutritious specialty produce, we believe that quality vegetables come from land that is loved and respected. We work in harmony with the Louisiana soil to bring our community honest, flavorful produce that reflects our commitment to excellence.
More than just a business, Self & Son is a family endeavor dedicated to sustainability, legacy, and community health. With the support of our operations and administrative team, we are committed to providing St. Helena Parish and beyond with vegetables that are as honest as the hands that harvest them—deeply rooted in home and grown with integrity. Every crop we cultivate represents our promise to nourish our community with the finest specialty produce available.
Our Specialty Produce
Root Vegetables & Aromatics
We grow premium carrots, multiple varieties of onions, potatoes, sweet potatoes, and garlic. These foundational crops are essential to any kitchen and are cultivated with care to ensure maximum flavor and nutritional value.
Leafy Greens & Brassicas
Our selection includes fresh lettuce, spinach, okra, cabbage, broccoli, cauliflower, collard greens, mustard greens, turnip greens, and peas. These nutrient-dense vegetables are harvested at peak freshness to deliver exceptional taste and health benefits.
Fruit, Vine & Specialty Crops
We cultivate a diverse range of specialty produce including peppers, mirlitons, squash, tomatoes, cucumbers, and specialty mushrooms. These distinctive crops showcase our commitment to offering unique, high-quality vegetables that elevate any meal.